Pairings
Kosta Arger on the television set at the Doctor Kosta and Dave Cooking Show
Tasting wine quickly leads to conversation about what food pairs with that wine. One can only begin to imagine the aromas, textures, flavors that might pair with a complex Cabernet, elegant Pinot Noir or a crisp Viognier. At Arger-Martucci Vineyards, winemaker Kosta Arger is also renown for his culinary expertise. His cooking show, Doctor Kosta and Dave, currently airing in the Reno, Nevada market and soon to be featured on the PBS channel, features Good Food, Good Wine and tips on Good Health. We are pleased to offer pairings that we are confident you will take pleasure in trying.
Cabernet Franc 2004 - Chopped Salad w/ Chicken, Couscous & Vegetables
Cabernet Sauvignon 2001 - Chocolate Decadence
Cabernet Sauvignon 2002 - Pepper Steak w/ Port/Cabernet Sauce
Cabernet Sauvignon 2003 - Satimbocca
Cabernet Sauvignon 2004 - Grilled Pork Ribs w/ Mustard-Bourbon Sauce
Odyssey 2003 - Duckling in Red Wine
Odyssey 2004 - Lamb & Shitake Stew w/ Tomato-Cabernet Sauce
Syrah 2005 - Grilled Veal Chops with Grape-Walnut Chutney
Viognier 2007 - Spicy Salmon with Tomatoes and Ginger
Wine & Cheese Pairings with Artisanal Premium Cheese Company
